Grape Varieties: Cabernet Sauvignon 60%, Malbec 30%, Sangiovese 10%
Aging: manual pressing, vinification in large barrels and no filtration.
Color: ruby red
Nose: Red fruits, balsamic notes
Taste: delicate tannins, good longevity
Pairings: meat dishes, cured meats and savory pasta dishes
Aging potential: good aging potential